Easy Homemade Donuts Recipe for Any Occasion

Homemade donuts are round pieces of dough that are typically fried, with a hole in the center. This simple donut recipe is made with ingredients that you probably already have.

Donuts are often covered in glaze, sprinkled with powdered sugar, or topped with various fillings such as jam, cream, or chocolate. Donuts are a popular dessert in many countries including the United States, Canada, the United Kingdom, and France. People all over the world make donuts as a regular dessert and as a holiday dish for any occasion.

Homemade Donuts Recipe


  • 200 ml warm milk
  • 100 ml warm water
  • 11 g dry yeast
  • 1 tablespoon sugar
  • 1 egg
  • 1 teaspoon butter
  • 1 teaspoon salt
  • 4-4.5 cups flour


  1. Dissolve yeast and sugar in water and leave for 10 minutes until it becomes frothy.
  2. Add warm milk and flour to the dough and knead, gradually adding softened butter.
  3. Cover the dough and leave in a warm place for 1 hour.
  4. Knead the dough and divide it into portions, then leave it for another 10 minutes.
  5. Shape the dough into donuts with a hole in the center.
  6. Fry the donuts in oil until golden brown.
  7. Before serving, sprinkle with powdered sugar, glaze or chocolate.